The BEST Whole Roasted Chicken (with veggies & feta)

2018-12-12 11:51:02WP_Comment Object
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[comment_author] => Punam Cooks
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[comment_date] => 2018-12-12 05:51:02
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[comment_content] => You made it really easy. Thanks…
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[comment_content] => You bet! Enjoy.
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2018-12-12 14:17:17WP_Comment Object
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[comment_date] => 2018-12-12 08:17:17
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[comment_content] => Thank you so much for this recipe, who knew roasting a chicken could be so siimple!! The amount of money that I can save to make my own roast chicken instead of buying them at the store!! I am definitely making this on the weekend!! Thank you again!!
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[comment_content] => You’re so welcome! Absolutely – you’ll get SO much chicken out of this and it’s much cheaper. Enjoy!
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2018-12-12 18:07:09WP_Comment Object
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[comment_content] => Sounds easy! Do you cover the chicken in the oven?
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[comment_content] => Nope! The video shows the whole process, too, if you need to clarify any steps 🙂
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2018-12-13 00:43:57WP_Comment Object
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[comment_content] => Thank you for sharing this recipe! I never would have thought to use a skillet! I’m going to try this using duck.
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[comment_content] => Perfect! Enjoy 🙂
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2018-12-13 03:08:22WP_Comment Object
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[comment_content] => thank you for this whole chicken recipe but really appreciate all of the side dishes that you’ve linked here, so thank you for both!
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[comment_content] => Absolutely! Enjoy.
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2018-12-13 17:19:45WP_Comment Object
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[comment_content] => Can’t wait to try this over the weekend for meal prep!
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[comment_content] => Hope you love this!
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2018-12-31 00:03:30WP_Comment Object
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[comment_date] => 2018-12-30 18:03:30
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[comment_content] => Yummmm!! Could you use olive oil instead of butter if you want it to be dairy free???
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[comment_content] => Yes that should work! The skin just might not get as crispy.
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2019-01-01 20:30:12WP_Comment Object
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[comment_content] => Watching your video you say this is a 2 pound chicken but looking st it I’m thinking there’s no way that’s a 2 pound bird. Is that an error in the video? I’ve never roasted a chicken at 450 so that’s why I was wondering. It would be helpful if you said “roast x number of minutes per pound”. Looks yummy!
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[comment_date] => 2019-01-02 17:14:49
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[comment_content] => I typically use a 3-4 pound chicken (just misspoke!) so I reflected that in the ingredients + instructions 🙂
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2019-01-03 03:18:50WP_Comment Object
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[comment_content] => This was so delicious! For the vegetables I used onion, broccolu, baby carrots, and red potatoes; wow, were they good! . My husband raved about it and wants this on the regular rotation. Thank you for the recipe!
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[comment_content] => Perfect! So happy to hear that. It’s a great go-to dinner!
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2019-08-13 10:22:13WP_Comment Object
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[comment_date] => 2019-08-13 05:22:13
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[comment_content] => So delicious and easy to make! I baked mine at 400F and cooked for 1.5 hours. Only thing I did different was put half of an onion, a whole lemon and two sprigs of rosemary in the cavity of the chicken. Then tied the legs with foil since I didn’t have kitchen twine. Came out so moist and full of flavor. Will be making it for my husband when he comes back from his Temporary Duty Station. Thanks for the recipe 🙂
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[comment_content] => Perfect! Great idea with onion + lemon, and such a good go-to. Hope your husband loves this, too!
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2019-11-01 23:36:40WP_Comment Object
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[comment_content] => This was the best chicken I have ever cooked. So tender and flavourful. I was a little leary about cooking a chicken at such a high temp. but it turned out perfect!
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[comment_content] => Amazing! I’m glad you tried this one – my go-to recipe 🙂
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2019-11-06 21:47:27WP_Comment Object
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[comment_content] => I am so making this for my kids tomorrow! I love roasted chicken and ypurs looked soo good.
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[comment_content] => The best dinner! Hope everyone loves it 🙂
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2019-11-10 18:06:33WP_Comment Object
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[comment_date] => 2019-11-10 12:06:33
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[comment_content] => What’s the size of the pan you’re using? Would a cast iron skillet work?
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[comment_content] => Yes! I used a 10″ cast iron skillet for this recipe – feel free to check out the photos & video for the example.
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2019-12-10 18:09:49WP_Comment Object
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[comment_author] => Becky Buckland
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[comment_date] => 2019-12-10 12:09:49
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[comment_content] => Simple DELICIOUS — and BEAUTIFUL !
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[comment_content] => Yes!! So happy you enjoyed!
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2020-03-18 10:11:24WP_Comment Object
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[comment_date] => 2020-03-18 05:11:24
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[comment_content] => Made this chicken last night and it was SO delicious and juicy!!! My husband and I both absolutely loved it. Can’t wait for leftovers today 🙂 Thank you!!
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2020-07-23 21:57:46WP_Comment Object
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[comment_date] => 2020-07-23 16:57:46
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[comment_content] => I love this recipe! It only let me give four stars but I want to give it 5🌟! Quick and easy. It turned out awesome and this is now my go to roast chicken recipe. Thank you!
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[comment_content] => So glad you loved it!
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[comment_content] => Would you recommend a cast iron skillet?
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[comment_content] => That will work well!
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2020-09-27 11:09:01WP_Comment Object
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[comment_content] => This was such a great recipe!! So easy to follow, minimum active time, but looks so fancy and tastes so yummy. I had a couple of girlfriends over and wanted to make something instead of order in but also wanted to be able to hang out and talk without being super busy in the kitchen and this was the answer! My guests loved it so much they asked for the recipe and also because they saw how low maintenance the prep work was! Cooking a whole chicken does not have to be intimidating thanks to Monique!!

I added a lemon and rosemary sprigs in the cavity which gave it a nice hint of lemon. I didn’t have a brush to spread the butter &garlic so I just used my fingers and it worked well! When it came to spreading the juices halfway through cooking I got creative with utensils.

Love having this recipe in my back pocket now. Highly recommend others try it out!
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[comment_date] => 2020-09-29 09:49:01
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[comment_content] => Absolutely! This one’s the perfect hands-off dinner once you throw it in the oven. Minimal dishes, too 🙂 Glad you loved it!
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2020-10-18 16:49:49WP_Comment Object
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[comment_content] => Monique has done it again! She has taken something that once seemed intimidating and taught us it’s actually quite simple. Absolutely delicious and will leave your home smelling amazing.
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2020-11-27 21:13:51WP_Comment Object
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[comment_content] => I made this chicken for Thanksgiving, and it was SO GOOD. This was my first time cooking a whole chicken and this recipe could not have been easier to follow. The chicken came out so juicy and amazingly tasty! Will definitely make this again!
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[comment_content] => Amazing! So glad you loved it!
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2021-02-07 10:25:15WP_Comment Object
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[comment_content] => What happened to the carrots and onions ????????
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[comment_content] => Just add them to around the chicken, similar to what the video says 🙂
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2021-02-11 18:02:14WP_Comment Object
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[comment_date] => 2021-02-11 12:02:14
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[comment_content] => My 9 yr old sons favorite meal! He calls it the “turkey chicken” because it looks like a thanksgiving turkey to him. He requests this at least once a week. We use half for dinner and the other half for a yummy soup or wrap the next day. So so good!
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[comment_content] => Haha love that! Such a great way to use leftovers, too 🙂
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2021-02-15 02:56:47WP_Comment Object
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[comment_content] => I am planning to make this roasted turkey for a group of 8. I’m thinking I will need a larger chicken (probably 8-10 lbs). How much longer do you think I would need to cook? Any rule of thumb you go off of?
I have an oven safe food thermometer I will leave in while it cooks but if you have a rec it might make the guessing a little easier!
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[comment_content] => ….and by turkey, I do mean chicken. Roasted chicken for 8 people 🙂
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[comment_content] => Absolutely! Check out my roasted turkey post with lots of tips 🙂
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2021-03-18 21:50:50WP_Comment Object
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[comment_author] => Paula Holloway
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[comment_content] => Made this tonight and added a little lemon juice, thyme and ground sage to the butter mixture and holy YUM, so good!

Thanks!
Paula
www.dimplesonmywhat.com
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[comment_content] => Love it!!
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2021-04-26 01:50:11WP_Comment Object
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[comment_content] => Seriously the easiest roast chicken, and it doesn’t skimp on flavor at all. So tasty. Cook exactly as directions state, and don’t for get to baste with those yummy juices!!!
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[comment_content] => Glad you loved it! One of our favs for weeknight dinners 🙂
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2021-10-22 01:20:11WP_Comment Object
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[comment_content] => This recipe is so easy and delicious! I add potatoes and have a full meal in less than 90 minutes. Definitely will be making this weekly!
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2022-01-19 23:57:36WP_Comment Object
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[comment_content] => one thing i noticed was the temprature. is too high to roast a chicken> i was thinking like 400 degress and not higher.
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[comment_content] => Hi, there! I’ve found that 450º works really well and it helps the skin brown nicely so I’d recommend sticking with that temp!
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2022-02-02 01:05:05WP_Comment Object
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[comment_content] => This is such a perfect chicken recipe! Easy, super delicious, everyone will eat it! Thank you for another amazing recipe!
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[comment_content] => Awesome, I’m so happy you love it!
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2022-02-28 15:22:51WP_Comment Object
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[comment_content] => Fantastic recipe! I made a slight tweak and stuffed the chicken with lemon and onion along with some rosemary and thyme springs. So so so good! Already can’t wait to make it again. Next time I will add more onions and carrots, because they were extra good.
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[comment_content] => Sounds AMAZING, happy you loved it!
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2022-07-01 20:16:38WP_Comment Object
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[comment_content] => This is THE best easiest most delicious incredible chicken! Love it! I’ve made it at least 1/2 dozen times!
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2022-09-25 22:23:41WP_Comment Object
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[comment_content] => was that a convecyion oven that you were useing because i heard the fan
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[comment_content] => This recipe will work in any oven 🙂
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2022-12-21 21:48:50WP_Comment Object
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[comment_content] => Hi Monique!
I am doing the Whole30 this month (I know horrible timing with the holidays 😅) and am wondering if I could use ghee instead of butter? Will the skin still be as crispy and delicious? Thank you!
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[comment_content] => That should work but I don’t think the skin will get as crispy with the ghee, but it’ll still be delicious!
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2023-12-20 15:51:54WP_Comment Object
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[comment_date] => 2023-12-20 09:51:54
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[comment_content] => Made this recipe twice in the last month and it came out perfect each time – so simple, easy and delicious. Only change was I added some white wine to the veggies and they came out extra caramelized.
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[comment_content] => Amazing! Great idea to add white wine!
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2024-02-04 22:05:20WP_Comment Object
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[comment_content] => Ok this recipe should be brought back front and center. Just made this today, so simple and freaking delicious. Crispy, flavorful, and easy. Also the part on the video *next were going to season the S*** out of this chicken*, I laughed out loud, I did indeed do that and it was a total hit! Thank you Monique! (Seriously this video should be brought back as a TBT)
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[comment_content] => Amazing!! Haha this was a fun one to film 😉 glad you loved this (and I’ll have to bring it back soon!)
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2025-01-29 17:38:19WP_Comment Object
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[comment_content] => I’ve made this recipe about 4 times now and it turns out great each time. Sometimes I skip the spatchcock step but it does achieve a better all over browning and it’s worth it to do. Sweet potatoes make a great sub. This is now my go-to recipe. Thanks!
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[comment_content] => Amazing! So glad you love this one!
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2025-02-03 04:19:56WP_Comment Object
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[comment_content] => This was my first time making roast chicken and it turned out fantastic. The recipe was easy to follow and incredibly flavorful even though I was feeling too lazy to make the feta sauce. My husband was very impressed and we love that the produce and meat for this entire meal only cost about $12!
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[comment_content] => Love that! And YES it’s a great, inexpensive weeknight meal to have on hand.
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2025-02-19 15:44:30WP_Comment Object
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[comment_date] => 2025-02-19 09:44:30
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[comment_content] => This was SO good and well-received. Could show the cutting out of the spine a bit more for us, also maybe don’t even suggest minced garlic because it does burn and my last suggestion/request: where’s the best place to slice into the skin to get marinade underneath? I forgot the ONION! 🤦🏼‍♂️ But this was still very good. Thanks!
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[comment_date] => 2025-02-25 14:36:21
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[comment_content] => Check out the full video with lots of tips and tricks!!
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2025-08-19 13:01:08WP_Comment Object
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[comment_content] => Made this last night with the whipped feta and served with some fresh peaches. SO GOOD. This will become a weekly staple for us!
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[comment_content] => The best!!
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2025-10-13 03:46:35WP_Comment Object
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[comment_content] => We loved this. The chicken was so moist and juicy, even the breast. The feta sauce with the hot pepper honey (we made the night before for turkey meatballs) is a great complement but not essential because the chicken by itself is so good.
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[comment_content] => So glad this was a hit! Hot pepper honey also sounds delicious!
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