Candy Cane White Chocolate Chip Blondies
Prep Time:10 minutes Cook Time:20 minutes Total Time:30 minutes Servings: 24
Cookie bars that are crispy on the bottom and edges and soft and chewy on the inside, stuffed with plenty of white chocolate chips and peppermint candy cane bits!
ingredients
- 1 cup butter, melted and cooled
- 3/4 cups sugar
- 3/4 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract (optional)
- 2 cups all purpose flour (gluten-free for gluten-free)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup candy cane bits
- 1 cup white chocolate chips
directions
- Mix the butter, sugar and brown sugar before mixing in the eggs and vanilla extract in a large bowl.
- Mix the flour, baking powder, and salt in another bowl.
- Mix the dry mixture into the wet mixture.
- Mix the white chocolate chips and candy cane bits into the batter.
- Spread the batter over the bottom of a greased (or parchment paper lined or foil lined) 13×8 inch baking pan and bake in a preheated 350F/180C oven until a knife poked into the center comes out clean, about 18-22 minutes.
- Let cool, slice and enjoy!
Option: Add 1/4 teaspoon peppermint extract, along with the vanilla extract.
Option: Replace the white chocolate chips with milk chocolate chips or dark chocolate chips.
Nutrition Facts: Calories 226, Fat 12g (Saturated 7g, Trans 0), Cholesterol 37mg, Sodium 79mg, Carbs 27g (Fiber 0.7g, Sugars 18g), Protein 2g
Nutrition by: 
